21 Questions with Bryan Jackson, Owner, Starving Artist
In this edition of 21 questions, we interview Bryan Jackson, the owner of Starving Artist. With 7 locations across the Greater…
Why we built Sociavore
My parents risked it all on a restaurant that changed my life. We’re risking it all to return the favour. Restaurants…
Introducing Sociavore Ticketing & Events
Sell tickets and manage your events using Sociavore. Our new ticketing system is built from the ground up for restaurants and…
21 Questions with Dee Hernandez and Jules Van Bergen from Pressed for Time Paninis
In this edition of 21 questions, we interview Dee Hernandez and Jules Van Bergen – the co-owners and smiling faces behind…
Janet Zuccarini’s guide to where to eat in Toronto
Janet Zuccarini is one of Toronto’s most influential restaurateurs. She is the owner + visionary behind Gusto 54 Restaurant Group and…
Build a restaurant website that sells: Sociavore now integrates with Square
Restaurants rejoice! We’re thrilled to announce that Sociavore has partnered with Square to allow restaurants to sell goods and merchandise directly…
21 Questions with Brian McCourt, Culinary Director, Ignite Restaurant Group
In this edition of 21 questions, we interviewed Brian McCourt. Brian is the Culinary Director at Ignite Restaurant Group, which includes…
A Restaurant’s Guide to the Ontario Digital Transformation Grant
We’ve had a lot of questions about the Digital Transformation Grant. In response, we decided to write a quick article addressing the most popular questions and how restaurants can take advantage of this great grant.
21 Questions with Santhir Moodley, Head Chef, Baker Street Station
In this edition of 21 questions, we interviewed Santhir Moodley — Baker Street Station’s Head Chef. Since 2012, Baker Street Station has been…
Here’s How To Use Snapchat in Your Restaurant Marketing
Nothing screams “fad” like pictures that only last for ten seconds, but the Snapchat app for iPhone and Android is in…