How Restaurants Are Boosting Their Revenues Right Now
The pressure is continuing to build as the hospitality industry collectively embarks upon new ways to provide high-quality guest experiences. We’ve…
Step-by-step guide on how to create a successful virtual cooking class
Boost revenues by doing what you do best. As physical and social distance remains a priority in order to reduce the…
Mother’s Day Tips and Strategies
This year it is more important than ever to show our appreciation to the mothers and grandmothers in our lives. The…
COVID-19: What we’re doing for our restaurant
The initial idea for Sociavore came to us because of issues we had with our family’s own restaurant website. We found…
The Best Restaurant Websites of 2020
2020 is in full swing! We thought it would be a great time to showcase the best restaurant websites that we…
21 Questions with Bryan Jackson, Owner, Starving Artist
In this edition of 21 questions, we interview Bryan Jackson, the owner of Starving Artist. With 7 locations across the Greater…
Why we built Sociavore
My parents risked it all on a restaurant that changed my life. We’re risking it all to return the favour. Restaurants…
Introducing Sociavore Ticketing & Events
Sell tickets and manage your events using Sociavore. Our new ticketing system is built from the ground up for restaurants and…
21 Questions with Dee Hernandez and Jules Van Bergen from Pressed for Time Paninis
In this edition of 21 questions, we interview Dee Hernandez and Jules Van Bergen – the co-owners and smiling faces behind…
Janet Zuccarini’s guide to where to eat in Toronto
Janet Zuccarini is one of Toronto’s most influential restaurateurs. She is the owner + visionary behind Gusto 54 Restaurant Group and…