Janet Zuccarini’s guide to where to eat in Toronto
Janet Zuccarini is one of Toronto’s most influential restaurateurs. She is the owner + visionary behind Gusto 54 Restaurant Group and…
Build a restaurant website that sells: Sociavore now integrates with Square
Restaurants rejoice! We’re thrilled to announce that Sociavore has partnered with Square to allow restaurants to sell goods and merchandise directly…
21 Questions with Brian McCourt, Culinary Director, Ignite Restaurant Group
In this edition of 21 questions, we interviewed Brian McCourt. Brian is the Culinary Director at Ignite Restaurant Group, which includes…
A Restaurant’s Guide to the Ontario Digital Transformation Grant
We’ve had a lot of questions about the Digital Transformation Grant. In response, we decided to write a quick article addressing the most popular questions and how restaurants can take advantage of this great grant.
21 Questions with Santhir Moodley, Head Chef, Baker Street Station
In this edition of 21 questions, we interviewed Santhir Moodley — Baker Street Station’s Head Chef. Since 2012, Baker Street Station has been…
Here’s How To Use Snapchat in Your Restaurant Marketing
Nothing screams “fad” like pictures that only last for ten seconds, but the Snapchat app for iPhone and Android is in…
4 Tips for Using Foursquare For Restaurants
The restaurant-hunting application Foursquare and its 50 million users has probably cropped up many times in recent years as your restaurant…
21 Questions with Jawad Ghabra, Co-founder, Shawerma Plus
We ask restaurant personalities we think are unique 21 questions to get to know them in a different light. In this…
7 Social Media Tips for Restaurants: Instagram Marketing
It’s an overwhelming statistic: over 1 billion users log on to one social media platform, comprised of thousands of new markets…
5 Ways to Use Yelp to Grow Your Restaurant
With these five tips for using Yelp to grow your business, you can maintain both a strong voice and a strong presence while expanding into an online gold-mine of passionate foodies ready to visit your restaurant.